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Click on my hand... As a good first step, I suggest you take advantage of our... Release Cost Reduction [RCR] analysis or our Proof of Concept [POS] testing program. Just click on my hand
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COSTS
Determining the actual cost of "baking release" in a bakery operation is more complex than it may at first appear. For instance, looking only at the per pan cost of pan oil or silicone glazing can cause a bakery to make decisions that could lead to losses of many thousands of dollars per year.
When all of the relevant factors are considered, many commercial bakeries that switch from older first and second generation release products (such as pan oils, silicone glazing, & certain "non-stick" products) over to third generation HighDensity3 products will be able to save many thousands of dollars every year.
We offer a free Release Cost Reduction analysis to help you determine the potential savings for your bakery.
HighDensity3
a product of Secoa Technology
466 Bear Creek Road
Dalton, GA 30721
www.HighDensity3.com
706-272-0133
HighDensity3
bakery release applications:
Bread Straps
Broiler Pans
Bun Pans
Burner Bowls
Cake Depanning
High Sugar & Fruit Products
Muffin Pans
Pizza Pans
Proofing Trays
Sheet Pans
Sponge Cake Products
Waffle Grids
White, brown, & wholemeal products
Other food release molds
Release Cost Reduction [RCR] analysis
and no-risk Proof of Concept [POC] testing program