|
Click on my hand... As a good first step, I suggest you take advantage of our Release Cost Reduction [RCR] analysis or our Proof of Concept testing program. Just click on my hand
|
FAQs
Q. Why do HighDensity3 products have
better bakery release performance than many
silicone-based and other "non-stick" products?
A. With HighDenstiy3, a higher density coating
significantly improves product release in the
hot, humid environment of a commercial bakery.
The porosity of HighDensity3 is less than most
other release coatings.
Q. Can you transform
any commercial bakeware into HighDensity3
bakeware?
A. In most cases we can
turn the bakeware you are now using into HighDensity3
bakeware.
HighDensity3
bakery release applications:
Bread Straps
Broiler Pans
Bun Pans
Burner Bowls
Cake Depanning
High Sugar & Fruit Products
Muffin Pans
Pizza Pans
Proofing Trays
Sheet Pans
Sponge Cake Products
Waffle Grids
White, brown, & wholemeal products
Other food release molds
Release Cost Reduction [RCR] analysis
and no-risk Proof of Concept [POC] testing program
