happy_bakery_release 


"Hey, it's not difficult to succeed"


...
in solving food release problems
or in reducing your food production costs.

Click on my hand...

As a good first step, I suggest you take advantage of our

Release Cost Reduction [RCR] analysis or our


Proof of Concept testing program.

Just click on my hand
 and I'll take you over to that page.


FAQs

Q. Why do HighDensity3 products have better bakery release performance than many silicone-based and other "non-stick" products?

A. With HighDenstiy3, a higher density coating significantly improves product release in the hot, humid environment of a commercial bakery. The porosity of HighDensity3 is less than most other release coatings.

Q. Can you transform any commercial bakeware into HighDensity3 bakeware?

A. In most cases we can turn the bakeware you are now using into HighDensity3 bakeware. (See application list at right.)

Q. Do you manufacture baking pans, sheets, or other bakeware?

A. We do not manufacture bakeware. Instead, we receive new and used baking pans & sheets from commercial bakeries. If necessary we remove glazing or coatings and then we transform those pans and sheets into HighDensity3 bakeware.

Q. How can I obtain HighDensity3 bakeware for testing in my facilities?

A. Our Release Sample Test program enables you to test HighDensity3 bakeware under any conditions you choose in your own facility.

 

 

 

  

HighDensity3
bakery release applications:

 Bread Straps

Broiler Pans

Bun Pans

Burner Bowls

Cake Depanning

High Sugar & Fruit Products

Muffin Pans

Pizza Pans

Proofing Trays

Sheet Pans

Sponge Cake Products

Waffle Grids

White, brown, & wholemeal products

Other food release molds



Release Cost Reduction [RCR] analysis
and no-risk Proof of Concept [POC] testing program